It has taken a few tries to finally get this pizza down.
The first steps was getting the right pizza dough. I had tried a number of “quick and easy” pizza doughs looking for the right taste. I finally settled on the one that does not profess as easy, and it is not that quick to make but in the end the taste wins over time.
The second step was getting the white sauce down. Making a white sauce is something I truly have been avoiding for a number of years. I am not a fan of white sauces, especially those cheesy thick saucy sauces that virtually gag my taste buds with flavor. The sauce I settled on is simple to make and creates a super tasting base for our White Sauce Pizza.
Finally, the last step was timing. Everything had to be timed and scheduled so the prep time and cook time was not only flowing smoothly but that the time was as short as possible. This is because the the total preparation time is a bit deceiving. Mainly because the dough I picked is made with yeast, therefore it does require in advance a few hours of lag time to let the dough rise. However once the dough is ready the actual prep time is of about 20-30 minutes while the cook time is 10-15 minutes.
